BREWERY: Weyerbacher BEER: Sunday Morning Stout STYLE: Imperial Barrel Aged Stout with Coffee ABV: 12.7% Malts: Not listed Hops: Not listed ______________________________________________________ FROM THE BREWERY: "Weyerbacher Brewing was founded in 1995 in a livery stable in downtown Easton, Pennsylvania. What began as a daydream in an avid homebrewer’s head has grown to the craft… Continue reading Beer for Thought – Vol. 10 – Sunday Morning Stout by Weyerbacher Brewing
BREWERY: Goose Island BEER: Pepe Nero STYLE: Belgian Style Farmhouse Ale ABV: 6.4% Malts: Black malt, crystal rye, pilsner, rye. Hops: Pilgrim, Saaz ______________________________________________________ FROM THE BREWERY: "With an aroma of roasted chestnuts and a mysteriously dark, mahogany hue, Pepe Nero is a farmhouse ale brewed with black peppercorns. His roasty sweetness melds into… Continue reading Beer for Thought – Vol. 9 – Pepe Nero by Goose Island (2011)
BREWERY: Founder's Brewing BEER: Kentucky Breakfast Stout (KBS) 2017 STYLE: Double IPA ABV: 11.8% Malts: Not listed - but it doesn't even matter. See below. Hops: Again, not listed. A very mild 70 ibu is barely noticable. ______________________________________________________ FROM THE BREWERY: "It's up to us to really diversify, we can't just be limited to… Continue reading Beer for Thought – Vol. 8 – Founder’s Kentucky Breakfast Stout (KBS)
Since the first batch of Bourbon County Stout by Goose Island was released in 1992, the practice of hoarding saving bottles of rare and unique beers has surely grown. I've acquired quite a collection over the past few months, and want to begin documenting some of these beers. I will try to put up a post… Continue reading Cellar Talk – New Additions!