BREWERY: Weyerbacher BEER: Sunday Morning Stout STYLE: Imperial Barrel Aged Stout with Coffee ABV: 12.7% Malts: Not listed Hops: Not listed ______________________________________________________ FROM THE BREWERY: "Weyerbacher Brewing was founded in 1995 in a livery stable in downtown Easton, Pennsylvania. What began as a daydream in an avid homebrewer’s head has grown to the craft… Continue reading Beer for Thought – Vol. 10 – Sunday Morning Stout by Weyerbacher Brewing
Brewery: Omnipollo Style: Imperial Coffee Stout ABV: 11% IBU: 10 Field Report Location: Mussel Bar, Bethesda MD Tasting Notes: I was lucky enough to get to spend a week down in downtown Bethesda for a work-related training program. One of the nights for dinner, I wandered around for what seemed like hours trying to pick… Continue reading Field Report – #0011 – Omnipollo – Selassie
Brewery: Lake Placid Style: Coffee Stout ABV: 7.0% IBU: NA Field Report Location: Chesapeake and Ohio (C&O) Canal Tasting Notes: Checking in yet again at my local stop on the C&O - I find today a coffee stout from upstate New York's Lake Placid Brewing. Bean-To as it goes, was a cool find at a… Continue reading Field Report – #0009 – Lake Placid – Bean-To Coffee Stout
BREWERY: Founder's Brewing BEER: Kentucky Breakfast Stout (KBS) 2017 STYLE: Double IPA ABV: 11.8% Malts: Not listed - but it doesn't even matter. See below. Hops: Again, not listed. A very mild 70 ibu is barely noticable. ______________________________________________________ FROM THE BREWERY: "It's up to us to really diversify, we can't just be limited to… Continue reading Beer for Thought – Vol. 8 – Founder’s Kentucky Breakfast Stout (KBS)
Since the first batch of Bourbon County Stout by Goose Island was released in 1992, the practice of hoarding saving bottles of rare and unique beers has surely grown. I've acquired quite a collection over the past few months, and want to begin documenting some of these beers. I will try to put up a post… Continue reading Cellar Talk – New Additions!